Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at work
Job Description
First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch. The company prides itself on using the freshest ingredients available, guided by its unique "Follow the Sun" culinary philosophy. This approach results in a chef-driven menu that rotates five times a year to feature seasonal flavors at their peak. The menu includes elevated versions of classic favorites alongside innovative dishes such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. First Watch operates more than 600 restaurants across 32 states, offering a consistent high-quality dining experience... Show More
Job Requirements
- Must be at least 18 years of age
- able to stand for extended periods
- able to work collaboratively with team members
- willing to follow established recipes and procedures
- reliable and punctual
- legal authorization to work
- able to perform tasks in a fast-paced environment
- maintain cleanliness and organization of work area
Job Qualifications
- High school diploma or equivalent preferred
- prior kitchen or food preparation experience is a plus but not required
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- commitment to maintaining cleanliness and organization
- basic knowledge of food safety regulations
- willingness to learn and adapt to new culinary techniques
Job Duties
- Communicate well with others and believe in the importance of teamwork
- are responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using fresh ingredients
- maintain a clean, sanitized, and organized station
- assist in training and development of new cooks
- adhere to food safety and hygiene standards
- contribute positively to team morale and customer satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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