Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.27 - $27.31
Work Schedule
On-call
Benefits
Flexibility in scheduling
Career advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Flexible spending account
Health savings account
Paid Time Off
Tuition Reimbursement
Job Description
Green Valley Rehabilitation Center is a reputable long-term care skilled nursing and short-term rehabilitation center recognized for its commitment to quality resident care, proudly rated 4-stars in this category. Part of the Volare Health portfolio, the center operates across multiple states, providing high standards of care and service. The facility welcomes residents, their families, and staff with warm hearts, fostering an environment centered on compassion, respect, and professional growth. Green Valley Rehabilitation Center supports its team members not only with competitive market wages but also by guiding them along their career paths, making it both a rewarding and supportive place... Show More
Job Requirements
- High school diploma or equivalent
- Food Handler's permit / ServSafe certification as per State requirements
- Ability to work in a non-temperature regulated environment
- Ability to communicate effectively
- Ability to relate positively and favorably to residents, families and to work cooperatively with other associates
Job Qualifications
- High school diploma or equivalent
- Food Handler's permit / ServSafe certification as per State requirements
- Ability to communicate effectively
- Ability to relate positively and favorably to residents, families and to work cooperatively with other associates
Job Duties
- Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
- Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils
- Check all trays for menu and diet preferences and accuracy
- ensure proper storage of food and supplies
- adhere to universal precautions and sanitary, safety, and infection control policies and procedures
- Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers)
- Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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