Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent care flexible spending
401(k) retirement savings
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app access
discount programs

Job Description

First Watch is a leading daytime dining restaurant concept renowned for serving made-to-order breakfast, brunch, and lunch with the freshest ingredients. Established as a pioneer in the daytime dining industry, First Watch has earned a reputation for its chef-driven menu, which rotates five times annually to highlight the highest-quality ingredients at their peak. The company focuses on delivering elevated versions of classic favorites combined with innovative, health-conscious dishes like the Kale Tonic fresh juice, Quinoa Power Bowl, and the signature Million Dollar Bacon. Operating more than 600 restaurants across 32 states, First Watch emphasizes a culinary philosophy known as "Follow... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to work in a fast-paced kitchen environment
  • willingness to follow chef-curated recipes
  • ability to maintain cleanliness and sanitation standards
  • strong communication and teamwork skills
  • commitment to food safety
  • availability to work flexible shifts
  • physical stamina to stand for extended periods
  • ability to learn and adapt quickly

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a food service or kitchen environment is a plus but not required
  • strong communication and teamwork skills
  • ability to follow detailed recipes and instructions
  • food safety knowledge or willingness to learn
  • ability to work in a fast-paced environment
  • must be at least 18 years of age

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • assist with food preparation and cooking duties as assigned
  • adhere to all safety and sanitation policies
  • support the team in maintaining a positive and efficient work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.