Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
ad and disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across various sectors including corporate, healthcare, education, and travel. Among its many brands, Flik Hospitality Group stands out as a premier provider of food and beverage services, known for its commitment to quality, innovation, and sustainability. Operating at the intersection of hospitality and culinary excellence, Flik serves a diverse clientele and tailors its offerings to meet the unique needs of each location it serves, including airports, corporate offices, and event venues. \n\nThis particular job opportunity is for a full-time Cook position at the British Airways... Show More
Job Requirements
- Previous airport and kitchen experience
- Ability to perform physical tasks related to cooking and kitchen maintenance
- Availability for full-time flexible schedules
- Legal authorization to work in the United States
- Willingness to comply with company policies and safety standards
- Ability to maintain cleanliness and safety in the work environment
- Ability to follow recipes and portion control guidelines
- Commitment to food quality and customer service
Job Qualifications
- Previous airport and kitchen experience
- Ability to prepare food in accordance with federal, state and corporate standards
- Knowledge of food safety and sanitation standards
- Strong attention to detail and ability to maintain cleanliness
- Good communication and teamwork skills
- Ability to operate and maintain kitchen equipment
- Commitment to safety procedures including use of protective gear
- Ability to work flexible schedules
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including safe handling of knives and hot equipment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities