Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Career Development
mentorship
Flexible Schedule
Job Description
Avera McKennan Hospital is a renowned healthcare institution committed to delivering exceptional medical services and compassionate care to patients. As part of the Avera Health system, it embodies a strong dedication to improving health outcomes and advancing medical knowledge. The hospital is located in a community-centric environment where multidisciplinary teams work collaboratively to provide state-of-the-art treatment and patient-centered services. Avera McKennan Hospital is known for its supportive workplace culture that encourages professional growth, innovation, and a commitment to quality. It is a place where employees are valued and empowered to make a positive impact on the lives they touch. Show More
Job Requirements
- Ability to work the specified hours and shifts
- Ability to perform each essential job function satisfactorily
- Ability to hear, understand, and distinguish speech and other sounds
- Compliance with safety principles, laws, regulations, and standards associated with CMS, The Joint Commission, DHHS, and OSHA
- Ability to maintain confidentiality
- Willingness to work rotating weekends and holidays
- Physical ability to perform food preparation tasks
Job Qualifications
- High school diploma or GED equivalent
- ServSafe Certificate - National Restaurant Association upon hire
- Less than 1 year food service/cooking related education and/or training
- Ability to communicate effectively with others
- Visual acuity adequate to perform position duties
- Ability to work effectively in a team environment
- Commitment to the mission, vision, core values, and social principles of the organization
Job Duties
- Prepares all food items for patients/residents, meal service, staff, cafeteria, and special functions
- Meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency
- Delivers all products according to time schedule set for the specific item
- Makes recommendations to leader for all menus
- Completes daily assigned cleaning in accordance with approved standards
- Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services
- Ensures that all dietary procedures are followed in accordance with established policies
- Completes additional tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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