Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Mental wellness app subscription
Retail and travel discounts
Job Description
First Watch is a nationally recognized leader in the daytime dining industry, specializing in made-to-order breakfast, brunch, and lunch. Operating over 600 locations across 32 states, First Watch is committed to serving fresh, high-quality ingredients while providing an exceptional customer experience. Their chef-driven menu reflects their "Follow the Sun" culinary philosophy and rotates five times a year, showcasing peak seasonal flavors with offerings such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. Not only does First Watch focus on quality meals, but they also prioritize community engagement, donating a portion of every kid's meal... Show More
Job Requirements
- must be at least 18 years of age
- ability to follow detailed recipes accurately
- commitment to maintain cleanliness and safety in the kitchen
- reliable and punctual
- availability to work flexible daytime hours
- ability to handle the physical demands of kitchen work
- willing to work as part of a team
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food preparation experience beneficial but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- knowledge of food safety and sanitation practices
- willingness to learn and adapt
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- deliver high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in specific stations based on skill level
- assist in maintaining kitchen safety and hygiene standards
- collaborate with the team to ensure timely food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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