Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Sign-On Bonus
Job Description
Wyndemere Senior Living is a distinguished senior living community dedicated to providing exemplary care and a vibrant lifestyle for its residents. Located in Wheaton, IL, this community offers a warm, welcoming environment where seniors can thrive with dignity and respect. Known for its commitment to high-quality care and hospitality, Wyndemere Senior Living invests in its team members to ensure they are supported, valued, and able to grow professionally. As part of a broader mission to enhance the future of senior living, Wyndemere emphasizes the importance of its workforce and offers competitive pay, comprehensive benefits, and a healthy work-life balance. Employees... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living cooking experience
- Knowledge of various cooking procedures and methods
- Ability to work various shifts including weekends
- Strong attention to detail
- Ability to maintain cleanliness and sanitation standards
- Excellent communication skills
Job Qualifications
- High school diploma
- High-volume restaurant experience, working on the line
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Must be able to work various shifts (kitchen closes at 7pm)
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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