Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, committed to delivering high-quality culinary experiences across diverse sectors such as corporate dining, education, healthcare, and more. With a strong presence in the United States and around the world, Compass Group is known for its dedication to quality, safety, innovation, and employee development. The company prides itself on fostering an inclusive and diverse workplace where associates are valued, recognized, and supported to grow their careers in the foodservice industry. Epicurean, a renowned brand within the Compass Group portfolio, embodies this commitment by creating exceptional food experiences through its... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of culinary experience preferred
- Ability to work full time Monday through Friday 6:00 am to 2:30 pm
- Must be able to follow food safety and sanitation regulations
- Ability to stand for long periods and perform physical kitchen tasks
- Basic proficiency in English for communication
- Willingness to learn and accept training
- Must comply with company policies and safety procedures
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Minimum one year of previous culinary experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Strong communication and teamwork skills
- Ability to operate kitchen equipment safely
- Willingness to learn and undergo training
- Basic math and record keeping skills
- Commitment to maintaining a safe and clean work environment
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery using correct portioning, meeting outlined standards, ensuring food temperature and taste
- Use established ticket collection procedures during service
- Clean kitchen after preparation and serving, maintaining cleanliness standards
- Store or discard excess food according to safe food-handling procedures
- Keep refrigerators and storerooms clean and neat
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping and reporting
- Assist in ordering and receiving food and supplies
- Report needed maintenance or faulty equipment to supervisor immediately
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators and managers
- Perform job safely while maintaining a clean, safe work environment
- Ensure proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Commit personally to safety of self and others
- Follow company policies for safety including use of gloves, mitts, slip-resistant shoes, and proper lifting techniques
- Perform other assigned duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities