Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in managing and operating food and beverage services in travel venues such as airports, commuter terminals, and highway rest stops. As part of the Avolta Holdings group, it encompasses well-known brands including Dufry, Hudson, and other affiliates. The company is dedicated to providing high-quality dining experiences and excellent customer service across a variety of culinary and retail environments. HMSHost is committed to diversity and inclusion, fostering an equal opportunity workplace that respects all individuals regardless of race, gender, religion, or other protected characteristics. The company upholds rigorous standards in food safety, sanitation, and employee training... Show More
Job Requirements
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 1 year related cooking experience
- Experience in high volume and casual dining preferred
- Knowledge of soups, saute, broiler, fry and pantry
- Able to speak, read and comprehend instructions and policies
- Ability to lift and move up to 40 pounds
- Ability to bend, twist and stand for job functions
- Frequent immersion of hands in water and chemical solutions
- Frequent use of sharp knives, utensils and hot plates
- Work in hot environments
Job Qualifications
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 1 year cooking experience
- Experience in high volume and casual dining environments preferred
- Knowledge of Soups, Saute, Broiler, Fry and Pantry
- Ability to read, speak and comprehend instructions and policies
- Ability to communicate effectively with customers and team members
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Taste products, follow menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies and equipment
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.