Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Health and fitness club access
On site coffee bistro
Company percentage paid 401k match
College scholarships for children of employees
Discounted meals
Paid holidays
Employee Discounts
Employee Referral Program
Employee resource program
Job Description
Touchmark at Meadow Lake Village is a vibrant and dynamic senior living community focused on delivering exceptional services and experiences to its residents. Located in a welcoming neighborhood, Touchmark is committed to cultivating a supportive and enjoyable environment through its dedication to quality care, wellness, and culinary excellence. The community prides itself on fostering meaningful connections between staff and residents, nurturing a family-like atmosphere that enhances the overall well-being of everyone involved. Touchmark at Meadow Lake Village is more than just a residential facility; it is a place where people come together to live well, enjoying a rich blend of... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a cook in a food service environment
- availability to work a morning schedule including one weekend shift per week and holidays
- ability to stand for extended periods and perform physical tasks associated with cooking
- strong work ethic and reliability
Job Qualifications
- previous cooking experience in a professional setting
- strong culinary skills and creativity
- ability to work collaboratively in a team environment
- excellent communication and interpersonal skills
- passion for food and hospitality
- knowledge of food safety and sanitation standards
Job Duties
- educate servers and residents about the secrets of each meal
- assist the Dining Services Director in building a dedicated culinary team
- develop personal relationships with team members and residents
- ensure understanding of all aspects of cooking, food preparation, and presentation among team members
- prepare high-quality meals with attention to presentation and taste
- work one weekend shift every week and scheduled holidays
- maintain cleanliness and organization in the kitchen area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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