Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been supporting more than 1,000 hospitals and healthcare systems across 46 states for over 70 years. The company is renowned for bringing extensive culinary, nutritional, and operational expertise to the healthcare dining experience. Morrison Healthcare proudly serves some of the nation’s largest health systems, many of which are recognized as top hospitals and health systems by U.S. News & World Report. The organization employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare has been named one... Show More
Job Requirements
- High school diploma or equivalent preferred
- Some experience in cooking or food preparation required
- Ability to work full-time on a rotating schedule
- Ability to adhere to all safety and hygiene standards
- Ability to lift and move supplies and equipment safely
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Some previous cooking experience
- Ability to follow standardized recipes and portion control
- Basic knowledge of food safety and handling
- Ability to maintain cleanliness in kitchen environment
- Good teamwork and communication skills
- Commitment to safety protocols
- Ability to operate kitchen equipment safely
- Willingness to attend in-service and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer
- use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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