Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
competitive wage
Flexible Schedule
Employee wellness programs
Retirement Plan
Career advancement opportunities
Job Description
QSL Management is a rapidly expanding senior living company dedicated to providing seniors with upscale, resort-style living environments that emphasize wellness, security, longevity, family, joy, and self-worth. As a pioneer in the senior living industry, QSL Management fosters a culture of Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy. This strong foundation allows the company to deliver outstanding care while creating a thriving atmosphere for both residents and team members. Known for its commitment to creating luxury living afforded by a warm and welcoming community, QSL Management continuously invests in its people to ensure professional growth and advancement opportunities. The... Show More
Job Requirements
- Must have a caring heart, willing to serve others
- high school diploma or GED equivalent
- trade school, associate or bachelor's degree in culinary (preferred)
- 2 years of related culinary experience
- ServSafe certification if applicable by state requirements
- good knife skills and familiarity with all cooking methods
- experience with therapeutic/modified diets (preferred)
- must be flexible to work a variety of shifts including holiday and weekends
- senior living culinary experience a plus
Job Qualifications
- High school diploma or GED equivalent
- trade school, associate or bachelor's degree in culinary (preferred)
- 2 years of related culinary experience
- ServSafe certification if applicable by state requirements
- good knife skills and familiarity with all cooking methods
- experience with therapeutic/modified diets (preferred)
- senior living culinary experience (preferred)
- self-motivation and creativity in culinary experience a plus
Job Duties
- Prep, plan and cook meals according to established menus
- demonstrate a commitment to excellence in food quality and service quality
- maintain or exceed standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
- stock supplies as needed
- willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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