Cook

Greensboro, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.50 - $18.25

Work Schedule

Weekend Shifts

Benefits

Equal opportunity employer

inclusive environment

diversity and inclusion

Equal employment opportunities

Job Description

Five Star Parks & Attractions stands as the premier privately owned operator of family entertainment centers in the United States, boasting a robust portfolio of 27 lively and engaging venues spread across 13 states. Headquartered in Charlotte, North Carolina, this dynamic company has experienced rapid expansion, growing from a humble three locations in 2019 to a national network of award-winning destinations. Their diverse range of venues includes well-known brands such as Scene75, The Track Family Fun Parks, Malibu Jack's, Fun Land, Celebration Station, Craig's Cruisers, and many more. Five Star Parks is distinguished not only by its scale but also... Show More

Job Requirements

kitchen experience preferred but not required
ability and willingness to eventually learn all stations on the line
position requires consistent activity, such as walking, bending and lifting
must be able to work holidays and weekends
employment may require background check
must be at least 18 years old

Job Qualifications

kitchen experience preferred but not required
exemplifies the companys core values
ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
basic mathematics
ability to solve practical problems deal with a variety of concrete variables in situations where only limited standardization exists
ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
understands and can operate the POS system

Job Duties

exemplifies the companys core values
ensures optimum guest experience
holds team accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulations
practices an ownership mentality with an emphasis in motivation and teamwork
maintains highest levels of quality and presentation
accurately portions all orders to ensure low food cost
ensures areas are free from hazards that would potentially injure staff or guests
addresses and immediately corrects any practices that lower safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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