Job Overview
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a part of Compass Group, is a leading foodservice provider operating over 1,000 cafes across the United States, including locations in corporations, universities, museums, and public restaurants. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes fresh, local ingredients and sustainable practices such as using cage-free eggs and sustainable seafood. The company fosters a workplace culture that values diversity, inclusion, and employee growth. They provide competitive wages and a comprehensive benefits package to support their workforce. The current opportunity is an on-call Cook position located at BAM Villanova Prep, 12096 North Ventura... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cook or food preparation role preferred
- Ability to follow food safety guidelines and sanitation standards
- Must be able to stand for extended periods and perform physical kitchen tasks
- Willingness to work flexible, on-call hours
- Ability to work in a fast-paced environment
- Compliance with company safety protocols and policies
Job Qualifications
- Previous breakfast cooking experience preferred
- Knowledge of food safety standards and practices
- Ability to follow standardized recipes and portion control
- Familiarity with kitchen equipment operation and maintenance
- Good communication and interpersonal skills
- Ability to work independently and as part of a team
- Commitment to maintaining cleanliness and safe work environment
- Basic math skills for inventory and portion control
- Flexibility to work on-call schedule with varying days and hours
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery using correct portioning, ensuring food is at the correct temperature and is attractive and tasty
- Use established ticket collection procedures during service and maintain accurate records
- Clean kitchen after preparation and serving, maintaining high standards of cleanliness
- Store or discard excess food in accordance with safe food-handling procedures
- Keep refrigerators and storerooms clean and neat, ensuring food and supplies are stored per standards
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping, and reporting as required
- Assist in ordering and receiving food and supplies
- Report maintenance needs, equipment faults, or accidents immediately to the supervisor
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, and management
- Perform job safely while maintaining a clean, safe work environment
- Ensure proper presentation, portion control, and maintenance of serving temperatures following HACCP standards
- Demonstrate personal commitment to safety
- Abide by all company policies and procedures regarding safety equipment and practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: