Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
E-Verify participation
Equal opportunity employer
Job Description
PopStroke is a dynamic entertainment and hospitality company that has revolutionized the classic family-friendly activity of mini-golf. Known for combining the charm of traditional mini-golf with the latest technological innovations and custom-designed courses, PopStroke offers a unique experience that goes beyond simple gameplay. Standing out with beautifully curated landscapes and thoughtfully crafted challenges, PopStroke invites guests of all ages and skill levels to enjoy a distinctive blend of fun, competition, and social engagement. The company currently operates 19 locations across several states including Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, with ambitious plans for expansion to new cities such... Show More
Job Requirements
- Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
- Must be able to lift, carry, push and pull up to 30 lbs
- Must be able to lift and carry heavy trays and multiple plates from kitchen to tables
- Must be able to safely use a ladder
Job Qualifications
- Previous experience as a cook in a high-volume environment
- Strong knowledge of various cooking methods and techniques
- Must be available to work weekends and holidays
- Excellent communication and teamwork skills
- Ability to safely operate kitchen equipment
Job Duties
- Ensure the highest quality of culinary services for guests
- Quickly, safely, and efficiently prepare food according to preparation and execution standards
- Follow established portion control procedures to minimize food waste and maximize profitability
- Accurately use technology to recognize and complete food ticket orders
- Maintain cleanliness and organization of kitchen area including equipment, countertops, walk-in coolers, and storage areas to ensure safety and sanitation
- Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and reporting shortages or discrepancies
- Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
- Assist with dishwashing and food prep duties as needed
- Maintain high standards of cleanliness and sanitation at all times
- Follow all safety procedures
- Execute opening and closing procedures
- Remove trash, safely operate trash compactor, and ensure cleanliness of trash compactor area
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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