Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been dedicated to enhancing the healthcare dining experience for over 70 years. Serving more than 1,000 hospitals and healthcare systems across 46 states, including many recognized as Top Hospitals and Health Systems by U.S. News & World Report, Morrison Healthcare stands out as a key player in the healthcare sector. Known for its culinary, nutritional, and operational expertise, the company employs more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. This remarkable network of professionals contributes to the company’s longstanding... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a high volume kitchen
- Ability to work full time or part time with open availability preferred
- Ability to adhere to health and safety regulations
- Capability to perform repetitive tasks and stand for extended periods
- Willingness to follow all company policies and procedures
- Effective communication skills
- Ability to work well in a team setting
Job Qualifications
- High volume kitchen experience
- Knowledge of food safety standards including HACCP
- Ability to follow standardized recipes and instructions
- Experience in portion control and meal presentation
- Strong teamwork and communication skills
- Commitment to maintaining a clean and safe work environment
- Basic knowledge of kitchen equipment operation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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