Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
uniform provided
Employee Discounts
Job Description
Southern Foodservice Management (SFM) is a well-established company specializing in providing high-quality food service solutions. Operating primarily as a foodservice management company, SFM partners with various dining establishments to offer exceptional culinary experiences and customer satisfaction. Known for its commitment to excellence, SFM prioritizes delivering fresh, delicious meals in an efficient and hospitable manner. The company prides itself on maintaining rigorous food safety and quality standards, as well as fostering a positive work environment for its employees. With a focus on operational excellence and guest satisfaction, SFM continuously seeks dedicated professionals who are passionate about food and customer service to... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for long periods and walk frequently
- capable of light lifting, carrying, pushing, pulling and occasional climbing or balancing
- frequent reaching, handling, talking, hearing and seeing
- able to tolerate temperature variations
- willingness to comply with dress code and uniform policy
- adherence to safe food handling procedures
Job Qualifications
- Previous experience in food preparation or food service preferred
- ability to follow food safety and hygiene policies
- basic cooking skills
- good communication skills
- ability to work in a fast-paced environment
- teamwork and customer service orientation
Job Duties
- Turn on all equipment and get sanitizer bucket
- independently perform moderately difficult tasks in preparing small quantities of quickly prepared foods
- wash, scrape, peel, cut and prepare fruits and vegetables
- cook sausage patties, bacon, turkey sausage, turkey bacon and smoked sausage
- cook eggs, Texas toast, pancakes, French toast, etc
- prepare and pan up breakfast items for the next day and store in walk-in
- cook steaks, chops, cutlets, hamburgers, hotdogs, chicken breasts, ham and similar items
- label all food removed from its original packaging
- clean pots, pans, counters, tables and kitchen equipment
- sweep and mop floors
- clean and straighten work area
- may be assigned and required to perform all other tasks to support meal production, service, breakdown, overall cleanliness of the cafeteria and related work areas, and all other business objectives
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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