Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
401k
Paid Time Off
Paid holidays
Job Description
Cumberland Village is a distinguished senior living community dedicated to providing exceptional care and quality of life for its residents. Operated by TMR Management, LLC, Cumberland Village prides itself on its commitment to excellence in service, hospitality, and dining experiences tailored specifically for seniors. The community fosters a warm and supportive environment where residents can enjoy fine dining and restaurant-style meals in an inviting atmosphere. The facility offers a range of services designed to meet the diverse needs of its population, emphasizing comfort, nutrition, and social engagement. Cumberland Village understands the importance of quality meals as a vital aspect of... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen environment preferred
- Ability to stand for prolonged periods
- Ability to work early morning and evening shifts
- Ability to lift up to 50 pounds
- Ability to work in a team environment
- Must pass a criminal background check
- Must pass drug screening test
- Must maintain personal hygiene
- Ability to function well in a high-paced and sometimes stressful environment
Job Qualifications
- High school diploma or equivalent
- Vocational school coursework in kitchen basics such as food safety preferred
- Prior related experience working in a senior living community preferred
- Basic understanding of sanitation and workplace safety
- Ability to learn and apply food handling techniques, preparation, and cooking procedures
- Ability to work well in a high-paced environment
- Strong team player with good communication skills
- Ability to maintain personal hygiene
- Manual dexterity for cutting and chopping foods
Job Duties
- Prepares meal ingredients as directed by the head chef, senior chef, or other staff
- Prepares fresh produce by peeling, cutting, and portioning
- Prepares meat by trimming, cutting, and portioning
- Prepares simple dishes such as breads or salads
- Mixes or prepares condiments, dressings, and sauces
- Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards
- Assists with unloading, inspection, and storage of raw ingredients and supplies
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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