Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been a staple in the healthcare industry for over 70 years. Operating as a proud member of Compass Group, one of the world's largest foodservice companies, Morrison Healthcare provides culinary, nutritional, and operational expertise to more than 1,000 hospitals and healthcare systems across 46 states. Many of these healthcare systems are recognized by U.S. News & World Report as top hospitals and health systems, demonstrating Morrison Healthcare's commitment to excellence. The company employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive... Show More
Job Requirements
- Four years of prior cooking experience preferred
- Ability to work full-time or part-time with flexible scheduling
- Must be able to safely operate kitchen equipment
- Ability to maintain cleanliness and safety standards
- Commitment to comply with food safety regulations and company policies
- Physical ability to stand for extended periods and perform job duties
- Willingness to attend safety meetings and training sessions
Job Qualifications
- High school diploma or equivalent preferred
- Minimum four years prior cooking experience preferred
- Knowledge of food preparation and safety standards
- Ability to follow standardized recipes and instructions
- Strong attention to detail with tasting and quality control
- Familiarity with kitchen equipment operation and maintenance
- Good communication and team collaboration skills
- Ability to maintain cleanliness and food storage standards
- Commitment to safety and compliance with HACCP and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares them for delivery using correct portioning, ensuring food is at the correct temperature and attractive
- Tastes food items to ensure quality and safety
- Uses established ticket collection procedures during service
- Cleans kitchen and maintains high standards of cleanliness
- Stores or discards excess food according to safe food handling procedures
- Keeps refrigerators and storerooms clean and food stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers and managers
- Performs duties following safety and company policies including use of protective gloves and proper handling techniques
- Ensures proper presentation, portion control and serving temperatures following HACCP standards
- Commits to personal safety and the safety of others
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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