Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,200.00 - $52,392.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Defined benefit pension plan
Paid Time Off
Career advancement opportunities
Training and Development
Employee assistance program
Life insurance
Job Description
The Texas Health and Human Services Commission (HHSC) is a governmental agency committed to enhancing the health, safety, and well-being of Texans. HHSC administers a wide range of programs and services to support vulnerable populations including those with disabilities, the elderly, and individuals with medical or behavioral health challenges. Offering comprehensive benefits such as 100 percent paid employee health insurance for full-time eligible employees, a defined benefit pension plan, generous time off, and opportunities for career growth, HHSC is a workplace where employees are valued and supported at every stage of their professional journey.
Located at the Austin State Sup... Show More
Located at the Austin State Sup... Show More
Job Requirements
- Valid driver’s license and eligible driving record based on HHSC policy
- Texas food handler training required
- Food Protection Manager Certification required within six months of hire
- Ability to lift a minimum of 25 pounds
- Ability to work on feet for extended periods and in hot or cold conditions
- Ability to follow written and oral instructions
- Ability to complete basic math used in cooking
- Ability to pass fingerprint background, drug screen, and registry checks
- Must be at least 18 years old
- Willingness to work weekends, holidays, overtime, and variable shifts
- Males 18-25 must be registered with Selective Service
Job Qualifications
- Graduation from a standard high school or equivalent is preferred
- One year of food preparation work experience, including hot and cold food preparation
- Experience in a healthcare food service operation preferred
- Experience guiding, training, or overseeing others preferred
- Knowledge of food preparation methods, specialized diets, and sanitation regulations
- Skill in cooking, baking, and use of food preparation equipment
- Ability to follow recipes and calculate food quantities
- Ability to lead and train others in food service operations
- Ability to work in fast-paced environments with time constraints
Job Duties
- Performs advanced technical food production tasks
- Provides shift leadership and direction during meal preparation and service
- Oversees preparation, cooking, portioning, and serving of regular and modified diets
- Ensures food handling and storage follow federal and state guidelines
- Reviews and adjusts menus and recipes as needed
- Inspects dining and kitchen areas for sanitation compliance
- Monitors inventory and records food consumption
- Reports equipment and supply needs
- Trains and supervises subordinates in food preparation, sanitation, and safety
- Drives delivery vehicle as required
- Participates in disaster response and continuity of operations activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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