Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
401(k) retirement plan
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Childcare support
Supplemental Insurance
Pet insurance
Wake app access
Job Description
First Watch is a renowned leader in the Daytime Dining industry, celebrated for its commitment to serving made-to-order breakfast, brunch, and lunch. With a chef-driven menu that emphasizes the freshest ingredients and culinary excellence, the company has established itself as a favorite dining destination across more than 600 locations in 32 states. First Watch operates with a unique "Follow the Sun" culinary philosophy, which ensures their menu rotates five times annually to provide the highest-quality flavors at their peak. This includes elevated takes on classic dishes and innovative creations such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa... Show More
Job Requirements
- must be at least 18 years of age
- able to stand for extended periods
- capable of lifting moderate weights
- flexible availability including weekends and holidays
- ability to follow detailed instructions
- commitment to maintaining high cleanliness standards
- reliable and punctual work ethic
Job Qualifications
- high school diploma or equivalent preferred
- prior cooking or kitchen experience beneficial but not required
- ability to work in a fast-paced environment
- good communication skills
- strong teamwork ability
- basic knowledge of food safety and hygiene
- willingness to learn and adapt
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean sanitized and organized station
- train in assigned kitchen station based on skill level
- adhere to health and safety guidelines
- assist with inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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