Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Episcopal Homes of Minnesota is a respected senior care provider located in the Midway neighborhood of St. Paul, Minnesota. With a proud legacy spanning over 130 years, Episcopal Homes has built a strong reputation for delivering comprehensive and compassionate care to seniors. The community offers a vibrant campus featuring a variety of living options including Independent Living, Assisted Living, Memory Care, Skilled Nursing, and Home Care services. Residents at Episcopal Homes benefit from a range of amenities designed to enhance their quality of life such as a fitness center, swimming pool, pub, theater, and gourmet dining options. This well-rounded environment... Show More
Job Requirements
- High school diploma or equivalent
- prior food production experience
- ability to read, write, and speak English fluently
- basic math skills
- knowledge of food safety and special diets
- ability to stand for long periods
- ability to push food carts
- ability to lift up to 35 lbs
- ability to work in hot or cold environments
- physically able to meet job demands
- experience in healthcare or senior care settings preferred
Job Qualifications
- Prior food production experience preferably in healthcare or senior living
- ability to read, write, and speak English fluently
- basic math skills for portioning and simple calculations
- knowledge of food safety and special diets
- strong attention to detail and ability to follow instructions accurately
- a team player who takes initiative and supports colleagues
- personable, resident-focused approach able to build positive connections with residents
- strong stocking and organizing skills to maintain well-prepared, efficient work areas
Job Duties
- Prepare food according to recipes, dietary guidelines, and production sheets
- ensure food meets standards for portion control, temperature, and presentation
- maintain a clean, sanitary, and organized work area
- stock and organize kitchen supplies, ingredients, and equipment for efficient workflow
- utilize leftovers effectively by creating marketable dishes
- complete production and tally sheets accurately
- report malfunctioning equipment or food shortages promptly
- follow all safety and food handling policies
- reduce waste through proper portion control and efficient production
- deliver and manage meals for several floors, pushing meal carts and ensuring timely service
- build rapport with residents by learning and honoring their individual meal preferences
- collaborate with the culinary team and complete related tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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