Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
flexible spending accounts
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Eurest, a division of Compass Group, is a renowned leader in the foodservice industry recognized globally for its commitment to service excellence and quality. With a broad presence that leverages global resources and a strong local footprint, Eurest is dedicated to enriching the communities it serves by connecting with people, inspiring through food, and creating innovative culinary solutions. The company proudly serves many of the world's most respected corporations, including numerous Fortune 500 companies. The promise of Eurest to both its customers and associates is to uphold the highest standards in foodservice while fostering a safe, inclusive, and respectful work... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior food service cooking experience preferred
- Ability to work full-time Monday through Friday including rotating Fridays
- Physical capability to perform demanding kitchen tasks
- Ability to comply with safety and hygiene standards
- Must be able to work in a fast-paced environment
- Willingness to learn and follow company procedures
- Legal authorization to work in the United States
Job Qualifications
- Prior experience in food service cooking preferred
- Ability to prepare food following standardized recipes
- Knowledge of food safety practices and regulations
- Ability to operate and maintain kitchen equipment
- Strong communication and teamwork skills
- Capability to maintain cleanliness and organization in the kitchen
- Willingness to adhere to safety protocols and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares them for delivery by using correct portioning, ensuring food is at the correct temperature and appealing
- Uses established ticket collection and recording procedures during service periods
- Cleans and maintains kitchen, refrigerators and storerooms, storing food and supplies properly
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, reporting, and ordering of food and supplies
- Reports maintenance needs, faulty equipment or accidents promptly
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures compliance with food safety standards and HACCP protocols
- Adheres to company safety policies including use of protective gloves and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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