Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.25
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Commuter Benefits
Employee assistance program
flexible spending accounts
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest is a prominent global foodservice company known for its commitment to service excellence and innovation within the foodservice industry. As a division of Compass Group, one of the world's leading foodservice providers, Eurest leverages its global resources and local presence to deliver exceptional dining experiences to various respected corporations, including multiple Fortune 500 companies. The organization fosters an ownership mindset in its employees and is dedicated to enriching the communities it serves. It operates under the guiding principle called the Eurest Promise, which focuses on connecting with people, inspiring through food, creating effective solutions, and living up to its... Show More
Job Requirements
- Previous line cooking experience is preferred
- Ability to work full-time schedule Monday through Friday from 6:30 am to 3:15 pm
- Willingness to adhere to all company safety policies including the use of protective gloves and slip-resistant shoes
- Ability to maintain a clean and safe kitchen environment
- Capability to follow food handling and storage protocols
- Commitment to punctuality and reliability
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Previous line cooking experience preferred
- Knowledge of food safety and sanitation guidelines
- Ability to follow standardized recipes and instructions
- Strong attention to detail and quality control
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Commitment to safety procedures and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and ensuring food quality and temperature
- Uses established ticket collection procedures during service and maintains accurate records
- Cleans kitchen after preparation and serving, maintaining hygiene and safety standards
- Stores or discards excess food in accordance with safe food-handling procedures
- Maintains cleanliness and organization of refrigerators and storerooms
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and ordering of food and supplies
- Reports equipment maintenance needs and participates in safety meetings
- Maintains safe work environment and positive working relationships with coworkers and managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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