Cook

Galveston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training opportunities

Flexible Schedule

Job Description

The hiring establishment is a dynamic and fast-paced restaurant dedicated to offering high-quality food and exceptional service to its customers. This restaurant prides itself on maintaining excellent kitchen standards and consistently delivering delicious meals prepared according to carefully crafted recipes. With a focus on freshness, hygiene, and precision, the restaurant ensures that every dish served meets stringent quality and presentation standards. The kitchen is equipped with a variety of cooking tools and appliances such as broilers, ovens, fryers, and grills to facilitate the preparation of diverse menu items including meats, seafood, poultry, and vegetables.

We are currently seeking motivated and de... Show More

Job Requirements

Previous restaurant experience preferred
ability to read and understand simple instructions
ability to write simple correspondence
ability to effectively present information to customers and other team members
ability to add and subtract two and three-digit numbers and perform these operations using units of American money
must have exceptional hygiene and grooming habits
food handler certification required
constant standing/walking
occasional stooping/kneeling
occasional pushing, pulling, lifting, or carrying up to 60 pounds
occasional ascending or descending ladders, stairs, ramps
constant working in a hot, wet, humid, and loud environment for long periods
frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
constant receiving detailed information through oral communication
constant talking, expressing, or exchanging ideas using the spoken word
constant clarity of vision at near and/or far distances

Job Qualifications

Previous restaurant experience preferred
ability to read and understand simple instructions
ability to write simple correspondence
ability to effectively present information to customers and other team members
ability to add and subtract two and three-digit numbers and perform these operations using units of American money
must have exceptional hygiene and grooming habits
food handler certification required

Job Duties

Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes
Know and comply with standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
Portion out food products before cooking according to standard portion sizes and recipe specifications
Maintain a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
Follow proper plate presentation and garnish setup for all dishes
Handle, store, and rotate products properly
Follow the closing checklist to close the kitchen properly
Attend all scheduled team member meetings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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