Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $25.50
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

401k
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
short term disability
long term disability
critical illness insurance
accident insurance
Hospital Indemnity insurance
Legal benefits
Identity Theft Protection
Pet insurance
Auto/home insurance

Job Description

Avalon Care Center Federal Way is a well-established healthcare facility dedicated to providing exceptional care to its residents. As a part of Avalon Health Care Group, the center focuses on creating a compassionate and supportive environment for patients and their families. The facility is known for its commitment to celebrating life every day through a team-based approach that prioritizes the physical, emotional, and social well-being of each individual under its care. Located in Federal Way, the center serves a diverse community and has earned a reputation for excellence in long-term care and rehabilitation services.

Avalon Care Center Federal Way... Show More

Job Requirements

  • High school diploma or equivalent
  • Must possess a food handler’s permit / ServSafe certification as per state requirements
  • Must have the ability to read, write, and effectively communicate in English
  • Must be able to relate positively and favorably to residents, families and to work cooperatively with other associates
  • Must pass criminal background investigation and reference inquiry

Job Qualifications

  • High school diploma or equivalent
  • Must possess a Food Handler’s permit / ServSafe certification as per State requirements
  • Must have the ability to read, write, and effectively communicate in English
  • Must be able to relate positively and favorably to residents, families and to work cooperatively with other associates
  • Must pass criminal background investigation and reference inquiry

Job Duties

  • Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
  • Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils
  • Check all trays for menu and diet preferences and accuracy
  • Ensure proper storage of food and supplies
  • Adhere to universal precautions and sanitary, safety, and infection control policies and procedures
  • Work in a non-temperature regulated environment near ovens, stoves, walk in refrigerators/freezers
  • Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies
  • Report any hazardous conditions, equipment, accidents, and incidents

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.