Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) Plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage dating back over fifty years. Originating from a family-owned establishment, the company has grown to operate more than 500 restaurants, each dedicated to delivering a unique dining experience centered around fresh seafood and coastal flavors. Red Lobster's mission goes beyond serving meals; it aims to create meaningful connections with its guests by offering memorable dishes and a welcoming atmosphere that transforms first-time visitors into familiar faces. The company takes pride in being an integral part of the communities it serves, fostering a sense of family and belonging among... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12 hour shift
- Ability to work well in a team with attention to detail and multitasking capability
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking experience in a restaurant or food service setting is advantageous
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong teamwork and communication skills
- Attention to detail and ability to multitask effectively
Job Duties
- Stock and supply preparation and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, indicated quantities, and specifications while maintaining portion control systems
- Inspect food preparation and serving areas, as well as utensils and equipment, to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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