Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a global leader in the foodservice industry, recognized worldwide for its commitment to service excellence and high standards. With a strong presence across various sectors, including corporate dining, healthcare, education, and remote site services, Eurest leverages global resources while maintaining a focus on local community impact. The company’s philosophy is encapsulated in the Eurest Promise: to connect with people, inspire through food, create solutions, and live the promise. Serving many of the world's most respected Fortune 500 companies, Eurest provides a work environment where diversity of thought and inclusion are fundamental to its... Show More
Job Requirements
- Prior cooking experience
- Ability to work full-time or part-time schedules
- Ability to work varying shifts including early morning and evening
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Ability to follow food safety and hygiene standards
- Ability to lift and move kitchen supplies as needed
Job Qualifications
- Prior cooking experience
- Ability to follow standardized recipes and food safety regulations
- Good interpersonal and communication skills
- Basic knowledge of kitchen equipment operation and maintenance
- Ability to work flexible hours including various shifts
- Commitment to maintaining a clean and safe work environment
- Capable of following company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from the area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures, follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)