Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible Schedule
Employee assistance program
Training and Development
Job Description
The hiring establishment for this position is the Joint Base San Antonio (JBSA) Randolph Main Child Development Center (CDC), which is part of a military installation located in San Antonio, Texas. JBSA Randolph is a major U.S. Air Force base that hosts a variety of support and administrative operations that serve military personnel, their families, and civilian employees. The Child Development Center plays a vital role by providing childcare and early education services to families associated with the military community. It is an establishment that values dedication, professionalism, and service excellence in support of the military lifestyle. The CDC is... Show More
Job Requirements
- must have experience in food preparation principles and characteristics of food
- must have knowledge of planning processes to ensure entire meals are prepared and cooked on time
- ability to perform yield testing to determine portion cost
- ability to adjust ingredients in standardized recipes
- knowledge of procedures to order, issue, and store food
- must provide proof of eligibility by the closing date
- must clearly describe relevant experience in resume
- some federal jobs allow education substitution, but not this position
- foreign education must be equivalent to U.S. education and properly documented
Job Qualifications
- experience in food preparation principles and characteristics of food
- knowledge of planning processes for meal preparation timing
- ability to perform yield testing for portion control and cost calculation
- skill in adjusting ingredients according to standardized recipes
- knowledge of food ordering, issuing, and storage procedures
- ability to lift and carry up to 40 pounds frequently
- ability to work standing and moving continuously
Job Duties
- Prepare and cook entire meals on time according to planned schedules
- perform yield testing to determine portion cost
- adjust ingredients in standardized recipes as needed
- order, issue, and store food supplies following established procedures
- frequently lift food supplies weighing up to 40 pounds and occasionally over 40 pounds
- maintain kitchen safety and sanitation standards
- assist in menu planning and food inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities