Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus Program
Job Description
HMSHost is a global leader in providing dining and retail services to travelers in airports worldwide. The company focuses on delivering high-quality food and beverage experiences with an emphasis on customer satisfaction and operational excellence. HMSHost operates a diverse portfolio of brands and unique dining concepts, ranging from quick service eateries to full-service restaurants, all designed to meet the needs of a varied traveler demographic. With a commitment to innovation and sustainability, HMSHost continuously seeks to improve its services and ensure an exceptional travel experience for millions of customers. As an industry frontrunner, HMSHost invests in its team members by... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards required
- At least one year of relevant cooking experience
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Comfortable working in hot environments
- Availability to work flexible shifts as required
- Ability to work with sharp knives and hot equipment safely
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of one year cooking experience in high volume casual dining or similar environment
- Knowledge of cooking methods including soup preparation, sauté, broiler, fry, and pantry
- Ability to speak, read, and comprehend instructions and short correspondence
- Strong communication skills to interact comfortably with customers and team members
- Ability to work efficiently in a fast-paced environment
- Understanding of HACCP food safety standards
Job Duties
- Prepare cooked foods according to recipes and product directions
- Communicate ticket times and potential problems to management and servers
- Provide high quality service to customers and associates
- Clean and sanitize work stations and equipment
- Practice food safety and sanitation practices complying with HACCP standards
- Operate kitchen equipment and handle food preparation tasks such as measuring, mixing, washing, peeling, cutting, and shredding
- Stock, date, rotate, and check temperature of food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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