Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Benefits
Free Shift Meals
free uniforms
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Job Description
Morrison Healthcare, a prominent division of Compass Group, is a leading national provider of food and nutrition services dedicated to enhancing healthcare experiences across more than 1,000 hospitals and healthcare systems in 46 states. Established with over 70 years of industry expertise, Morrison Healthcare supports some of the nation’s top-ranked hospitals and health systems, delivering culinary, nutritional, and operational excellence to improve the quality of care for patients and staff. The company employs an extensive team including 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service professionals, further demonstrating its commitment to health-focused dining experiences. Morrison Healthcare has been... Show More
Job Requirements
- high school diploma or equivalent
- previous food service and cooking experience
- ability to work full-time with varying shifts including weekends and holidays
- competent in food safety and hygiene practices
- ability to lift and move kitchen equipment and supplies safely
- willingness to comply with company policies including safety protocols
- authorized to work in the United States
Job Qualifications
- previous food service and cooking experience
- ability to follow standardized recipes and food safety guidelines
- understanding of portion control and presentation standards
- excellent communication and teamwork skills
- ability to adhere to company safety policies and procedures
- familiarity with kitchen equipment operation and maintenance
- willingness to work varying shifts including weekends and holidays
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables, the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities