Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Length of service bonus awards
PayActiv on-demand pay
Medical insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
Paid Time Off
Paid holidays
supplemental life insurance
Company-paid short-term disability
Supplemental short- and long-term disability plans
family and medical leave
paid bereavement leave
paid jury duty leave
Wellness reimbursement incentives
$2 meals on campus
Job Description
Country Meadows is a well-established, family-owned private company based in Hershey, Pennsylvania, dedicated to providing exceptional care and service to seniors for over 30 years. With more than 2,500 co-workers on staff, Country Meadows prides itself on serving residents with meaning, thriving with purpose, and leading the company with continuous innovation. The organization fosters a supportive work environment that promotes career advancement, work-life balance, and meaningful interactions with the individuals they serve. Their commitment to employee growth is evident in their offering of training programs, educational events, and tuition reimbursement to help employees enhance their skills and career paths.Show More
Job Requirements
- At least one year of cooking or culinary experience
- flexibility to adjust to the needs of our residents
- willingness to learn food preparation techniques and presentation
- multi-tasking capabilities
- ability to perform the physical tasks required in this type of role
- have the ability to understand and speak English at a level which allows the safe, efficient performance of the job
Job Qualifications
- At least one year of cooking or culinary experience
- willingness to learn food preparation techniques and presentation
- understanding of food safety and sanitation
- ability to work efficiently under pressure
- effective communication skills
- ability to follow standard recipes and kitchen guidelines
- multi-tasking capabilities
Job Duties
- Prepares, cooks and packages recipes using broilers, ovens and a variety of other kitchen equipment
- ensures all prep work is completed
- understands and complies consistently with standard recipes, quality standards and kitchen rules
- ensures quality of food at all times
- keeps area clean and maintains sanitation
- cleans all equipment according to cleaning procedures and cleaning schedules
- documents and completes food and temperature records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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