Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Texas of the Permian Basin, located at 4901 East University in Odessa, TX, is currently hiring for full-time and part-time Cook positions. This educational institution emphasizes a supportive and engaging campus environment, with a dedicated team focused on providing quality food services that meet federal, state, and corporate standards. The cooking roles are essential to maintaining the vibrant and thriving campus community by ensuring that meals prepared and served are both nutritious and appealing to students, staff, and faculty. The University is committed to fostering an inclusive workplace culture where every team member is valued and empowered... Show More
Job Requirements
- Prior experience in culinary, food prep, cleaning, and sanitation
- Food handlers certification
- Ability to work flexible schedules including days, nights, and weekends
- High school diploma or equivalent preferred
- Ability to lift and move kitchen items as required
- Must comply with company safety policies and procedures
- Ability to perform job duties in accordance with food safety and sanitation regulations
Job Qualifications
- Prior experience in culinary, food preparation, cleaning, and sanitation
- Valid food handlers certification
- Ability to follow standardized recipes and maintain food safety standards
- Strong attention to detail and ability to work in a fast-paced environment
- Basic knowledge of kitchen equipment operation and maintenance
- Good communication and teamwork skills
- Commitment to safety and cleanliness in the workplace
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and records from area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Upholds personal commitment to safety and obeys company policies and procedures for safe equipment use and work practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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