Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.75
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinary Services Group (CSG) is a leading food service management company, recognized as a top 50 in the industry and known for its rapid growth and commitment to excellence. Established to serve a variety of healthcare and senior care markets, CSG focuses on delivering exceptional culinary experiences across senior care, hospital, and behavioral health communities. Operating with a strong belief that empowering employees drives superior service outcomes, CSG fosters a collaborative and supportive culture where integrity, respect, and professional growth are fundamental values. By joining CSG, team members become part of a dedicated network that prioritizes not only quality food... Show More
Job Requirements
- previous cook experience
- ability to work in a fast-paced environment
- capability to stand for extended periods
- basic food safety and hygiene knowledge
- attention to detail
- ability to use kitchen equipment safely
- ability to follow instructions and standardized recipes
- willingness to comply with safety protocols including use of gloves and proper lifting techniques
Job Qualifications
- previous cook experience
- ability to follow standardized recipes and food safety guidelines
- strong attention to detail and quality
- effective communication and teamwork skills
- basic knowledge of kitchen equipment operation
- willingness to attend safety and in-service meetings
- commitment to maintaining a clean and safe work environment
- ability to follow company policies and procedures
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including but not limited to: the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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