Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee meal discount
Career development opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and more than 500 locations across the nation. Rooted in the vision to connect people with the coastal culinary experience, Red Lobster prides itself on delivering memorable dining moments centered around seafood favorites. This well-established restaurant chain is not just a place to eat; it is a community hub where guests become familiar faces and where the culture is built on passion for quality food and exceptional service. Red Lobster provides a supportive and engaging workplace fostering career growth, community involvement, and a genuine connection... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met and authorized to work in the country applying
- culinary experience preferred
- ability to bend, reach, stoop, and lift up to 60 pounds safely
- ability to remain standing and move about the restaurant for 8 to 12 hour shifts
- team player with attention to detail and ability to multitask
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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