Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Unidine is a leading hospitality company specializing in food service management within healthcare and senior living communities. As a member of Compass Group, one of the world's largest foodservice and support services companies, Unidine is committed to delivering exceptional dining experiences that enhance the well-being and satisfaction of those they serve. The company prides itself on maintaining high standards of quality, safety, and customer service, supported by a dedicated team of culinary professionals. Their focus extends beyond just food preparation to creating connections and memorable experiences for residents, patients, and guests. Unidine promotes a positive and supportive work culture, offering... Show More
Job Requirements
- Prior cooking experience required
- Availability for night, weekend, and holiday shifts
- Ability to comply with federal, state and corporate safety regulations
- Ability to perform the essential functions of the job with or without accommodation
- High school diploma or equivalent preferred
- Capable of working full-time or part-time
- Must adhere to company safety policies and procedures
Job Qualifications
- Prior cooking experience
- Prior nursing home cooking experience preferred
- Ability to follow recipes and standardized procedures
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication and teamwork skills
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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