Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
La Chula is a vibrant dining establishment located at LaGuardia Airport, Terminal B, Concourse A, Queens, NY. Operated by HMSHost, a global leader in airport hospitality and food services, La Chula offers travelers a unique and authentic culinary experience. HMSHost is renowned for its commitment to quality, innovation, and exceptional customer service, making it a sought-after employer in the food and beverage industry. La Chula embodies these values by providing a diverse menu inspired by bold flavors and fresh ingredients, catering to the dynamic needs of travelers passing through one of New York City's busiest airports.\n\nThis position is an exciting... Show More
Job Requirements
- High school diploma or equivalent
- Requires food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of cooking experience preferably in a high volume and casual dining environment
- Ability to speak, read and comprehend instructions and policy documents
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Comfortable working with sharp knives, utensils, and hot plates
- Ability to work in a hot environment
- Ability to frequently immerse hands in water and water diluted with chemical solutions
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
Job Duties
- Follows recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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