Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Weekend Shifts
Benefits
Advancement opportunities
Scholarship opportunities up to $15K
generous benefit package
no late nights
Sunday brunch only
Positive work environment
employee engagement initiatives
Job Description
This upscale Resort Style Senior Living Community is dedicated to providing an exceptional living experience for older adults, blending comfort, elegance, and compassionate care. Recognized for its commitment to high-quality senior care and hospitality, this community offers residents not only a safe and welcoming environment but also a vibrant lifestyle supported by a professional and caring staff. The community sets itself apart with its resort-style amenities, ensuring that each resident enjoys a fulfilling and engaging life. The team works tirelessly to maintain an atmosphere that promotes dignity, independence, and wellness for seniors.
We are currently seeking a professiona... Show More
We are currently seeking a professiona... Show More
Job Requirements
- Minimum one year culinary experience in restaurant, senior living or equivalent cooking experience
- Availability to work full-time including weekends
- Knowledge of food safety and sanitation regulations
- Ability to adhere to community standards and policies
- Strong interpersonal skills and professional demeanor
- Capacity to work efficiently in a fast-paced kitchen environment
- Willingness to support team-oriented culture
Job Qualifications
- Strong interpersonal skills
- One year minimum culinary experience in restaurant, senior living or equivalent cooking experience
- Knowledge of nutrition and dietary regulations for senior care
- Ability to follow food preparation and safety standards
- Effective communication and teamwork skills
- Commitment to maintaining cleanliness and sanitation standards
- Experience in menu cycle program production
Job Duties
- Exhibit cooking standards of speed, accuracy, and efficiency
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with any food production and ware washing as necessary
- Evaluate food service quality, quantity, temperature, and appearance to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner which creates a positive kitchen environment
- Support creating a culture where business decisions and employee engagement drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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