Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $34.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Disability insurance
Vision Insurance
Job Description
Stanford Health Care - ValleyCare (SHC - VC) is a renowned healthcare institution committed to providing exceptional patient care through innovation and compassion. As a part of the larger Stanford Health Care network, SHC - VC benefits from world-class medical expertise, advanced facilities, and a culture that values diversity, equity, and inclusion. The organization actively promotes a supportive work environment that fosters personal and professional growth while upholding the highest standards of patient experience. With a mission to create a legacy of hope and innovation, Stanford Health Care - ValleyCare is dedicated to empowering its employees and advancing healthcare services... Show More
Job Requirements
- High school graduate or equivalent preferred
- 2 years of cook or related work experience preferred
- Food Service Certificate within 90 days of hire
- ability to read, write and speak English
- perform basic mathematics
- knowledge of quantity food production and infection control practices
- knowledge of cleaning materials
- ability to lift approximately 50 lbs
- ability to stand for long periods
- effective interpersonal skills
- knowledge of sanitation regulatory agencies
- rapid eye-hand coordination motor skills
Job Qualifications
- High school graduate or equivalent preferred
- 2 years of cook or related work experience preferred
- Food Service Certificate within 90 days of hire
- ability to read, write and speak English
- perform basic mathematics
- knowledge of quantity food production and infection control practices
- knowledge of cleaning materials
- ability to lift approximately 50 lbs
- ability to stand for long periods
- effective interpersonal skills
- knowledge of sanitation regulatory agencies
- rapid eye-hand coordination motor skills
Job Duties
- Performs basic food preparation
- follows standard recipes and acts as the short order cook
- assists in ordering, storage and preparation of foods
- assembles trays for general and special diets
- adheres to portion control standards at all times
- adheres to prescribed safety and sanitation practices and HAACP procedures
- performs duties in accordance with the C-I-CARE Standards of the Hospital
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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