Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Career growth opportunities
Job Description
Red Lobster is a well-established family-owned restaurant chain with over fifty years of history, renowned for its commitment to delivering exceptional seafood dining experiences. Starting from a single location, Red Lobster has grown into a community-centered network of over 500 restaurants that emphasize not just great food but also memorable moments shared among guests. The company takes pride in maintaining a connection to the coast and seafood, providing a welcoming atmosphere where guests feel like part of an extended family. Known for its focus on quality, community, and a passion for seafood, Red Lobster offers a workplace culture that encourages... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multi-task
- knowledge of safe food handling practices
- ability to work flexible schedules
- good communication skills
- commitment to quality and food safety
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter