Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) retirement plan
Job Description
Tuscan Gardens of Palm Coast is a distinguished senior living community dedicated to providing exceptional care and a vibrant lifestyle for its residents. Located in the serene environment of Palm Coast, this community focuses on enhancing the overall wellbeing and quality of life for seniors through compassionate service and personalized attention. Known for its beautiful setting and premier work atmosphere, Tuscan Gardens has been recognized as a Great Place to Work for seven consecutive years, underscoring its commitment to employee satisfaction and a positive workplace culture. The community offers a range of amenities and services designed to support the health,... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience preferred
- Serv Safe Certification required
- ability to work flexible hours
- physical ability to bend, reach, push, pull, and lift up to 50 pounds
- ability to stand for extended periods
- ability to work in hot and humid environments
- strong attention to safety and hygiene standards
Job Qualifications
- Serv Safe Certification
- working knowledge of rules and regulations related to health and safety in food preparation
- knowledge of cooking times and temperatures in accordance with state guidelines
- knowledge of various cuts of meat and seasonings
- demonstrated ability in a wide range of food preparation and skills
- experience dealing with seniors and their dietary needs
- ability to read, write, and speak English
Job Duties
- Prepares food items on Food & Beverage Director's daily menu for residents within scheduled time frame
- keeps food service areas clean
- monitors inventory
- supervises servers in the absence of the Food & Beverage Director
- maintains clean, neat, and safe work environment
- demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- assures that resident diets are being followed
- assures employees and resident guest meals are accounted for on a daily basis
- reports any loss, breakage, or waste of supplies and equipment to Food & Beverage Director
- observes and communicates any problems or potential problems in the dietary department
- works with little or no supervision
- cooks large quantities of food and delivers a superior product
- guides and instructs others in food preparation and food serving
- maintains professional demeanor under stress
- recognizes needs and helps others without prompting
- relates well with other employees and residents
- is neat, clean, and works safely
- maintains cleaning list and highest standards for kitchen cleanliness
- respects resident rights and adheres to community policy on resident care
- performs all other duties assigned by Food & Beverage Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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