Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount
Career development opportunities
Job Description
Red Lobster is a celebrated restaurant chain known for its commitment to delivering fresh seafood and an exceptional dining experience. With over fifty years of history, Red Lobster has grown from a single family-owned restaurant into a thriving network of over 500 locations. The brand reflects a deep passion for connecting people with quality seafood and providing a warm and welcoming environment where guests can enjoy their favorite meals and create memorable moments. Red Lobster is more than just a place to eat; it is a community-centered establishment where new friends become familiar faces, emphasizing both quality and comfort. The... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multi-task
- knowledge of safe and sanitary food-handling practices
- ability to work flexible hours and shifts
- positive attitude and strong work ethic
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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