Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.49
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
discounted shift meals
guest meal discount
Career development opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with roots tracing back over fifty years, beginning as a family-owned establishment with a passion for providing customers with a unique connection to seafood and coastal flavors. Today, with over 500 locations, Red Lobster has cultivated a welcoming environment where new friendships are formed and familiar faces feel like family. Proudly serving communities across the country, Red Lobster is more than just a place to eat; it is a place to celebrate meals and create special moments with loved ones.
The role of a Cook at Red Lobster is essential to ma... Show More
The role of a Cook at Red Lobster is essential to ma... Show More
Job Requirements
- must meet minimum age requirements and be authorized to work in the united states
- ability to bend, reach, stoop and safely lift up to 30 pounds
- capacity to stand for 8 to 12 hour shifts
- ability to work in a team environment with attention to detail and multitasking ability
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking experience in a restaurant setting is beneficial but not required
- knowledge of food safety and sanitation practices
- ability to work efficiently in a fast-paced team environment
- strong attention to detail and multitasking skills
- effective communication skills
- flexibility to work various shifts including weekends and holidays
Job Duties
- accommodate and stock prep and line stations
- clean, disinfect and organize kitchen area, equipment and utensils
- check quality and freshness of ingredients
- prepare, season and cook food according to recipes, specified quantities and portion control systems
- inspect food prep and serving areas, utensils and equipment for safe and sanitary food handling practices
- substitute or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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