Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
wellness programs
discount programs
Job Description
First Watch is a renowned leader in the daytime dining industry, celebrated for its made-to-order breakfast, brunch, and lunch offerings crafted with the freshest ingredients. With over 600 restaurants across 32 states, First Watch has created a strong reputation for excellence grounded in its "Follow the Sun" culinary philosophy, which is reflected in the dynamic rotation of its chef-curated menu five times a year. Their dishes range from elevated classic favorites to innovative creations such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. This commitment to quality and creativity has... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to follow detailed recipes and instructions
- Willingness to learn and receive training
- Availability to work flexible daytime shifts
- Commitment to maintaining a clean and safe workspace
- Strong teamwork and communication abilities
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Attention to detail and commitment to quality
- Ability to work well in a team
- Must be at least 18 years of age
Job Duties
- Follow chef-curated recipes accurately and consistently
- Prepare food safely and maintain high-quality standards
- Communicate effectively with kitchen staff and other team members
- Maintain cleanliness and sanitation of assigned cooking stations
- Operate kitchen equipment efficiently
- Assist with inventory management and restocking
- Uphold food safety and hygiene regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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