Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
FREE MEALS during shifts
ON DEMAND PAY
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Health savings account
Medical flexible spending account
Dependent Care Flexible Spending Account
lifestyle spending account
accident insurance
Hospital Indemnity insurance
legal insurance
identity theft insurance
Paid holidays
Vacation Time
401(k) retirement plan with employer match
Job Description
Resort Lifestyle Communities is a nationally recognized, family-owned company with over twenty years of excellence in providing all-inclusive, independent, resort-style senior living retirement communities for those aged 55 and over. Founded and headquartered in Lincoln, Nebraska, the company has experienced rapid growth and expansion across the United States, bringing premium living experiences and exceptional care to its residents. Resort Lifestyle Communities prides itself on creating vibrant, welcoming environments that combine quality amenities with personalized services, fostering a true sense of community and well-being for its residents.
As a company deeply committed to upholding core values such as respect, kindness, compass... Show More
As a company deeply committed to upholding core values such as respect, kindness, compass... Show More
Job Requirements
- minimum age of 18 years
- ability to work lunch and dinner shifts thursday through monday
- capability to prepare meals from scratch
- adherence to food safety and sanitation standards
- availability to work under the direction of the executive chef
- commitment to core values of respect, kindness, compassion, honesty, and service excellence
Job Qualifications
- at least 18 years of age
- eagerness to learn and grow as a professional in the food service industry
- experience working in a team environment ideally in a culinary setting
- knowledge and ability to prep, prepare and present food
- knowledgeable in food sanitation guidelines and able to operate kitchen equipment as needed
Job Duties
- prepare and serve dynamic entrees under the mentorship of the executive chef
- present high-quality food that is appetizing and personalized to residents’ preferences
- witness the happiness your cooking brings to residents and their guests
- ensure the highest standards of cleanliness and safety within the kitchen
- live by the core values of respect, kindness, compassion, honesty, and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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