Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a dedicated provider of hospitality services within Ascension Health hospitals across the United States. As part of the larger Compass Group family, which is recognized for leadership in the foodservice industry, TouchPoint places a strong focus on delivering exceptional service that goes beyond mere food preparation. The company fosters environments that contribute to healing through excellent food, cleanliness, and supportive service for patients, their families, and visitors. TouchPoint emphasizes a culture of care driven by the mission to serve the poor and vulnerable, supporting Ascension's commitment to improving health outcomes in the communities they serve. The... Show More
Job Requirements
- Previous culinary experience is required
- Able to work a full-time schedule including mornings and rotating weekends
- Ability to follow food preparation standards and safety procedures
- Must be able to work in a fast-paced environment
- Must abide by company safety policies and procedures including wearing appropriate safety gear
- Good communication skills
- Ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- Previous culinary experience
- Ability to prepare food according to federal, state and corporate standards
- Knowledge of food safety and hygiene practices
- Ability to work varying shifts including mornings and rotating weekends
- Strong communication and teamwork skills
- Commitment to maintaining a safe and clean work environment
- Ability to follow recipes and portion control guidelines
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper glove use, oven mitts, slip-resistant shoes and lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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