Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee meal discount
training and career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has grown over more than fifty years into a beloved brand with over 500 locations. The company is deeply rooted in its founding passion of connecting people with the unique flavors of the sea and coastal culinary traditions. Red Lobster prides itself on creating a warm and inviting atmosphere that feels like an extension of family gatherings, where guests enjoy their favorite meals and create cherished memories. As part of the communities it serves, Red Lobster treats its restaurants not just as places to eat and work, but as hubs... Show More
Job Requirements
- Meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, crouch, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Ability to work in a team setting with attention to detail and multitasking ability
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong attention to detail
- Good teamwork and communication skills
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook foods according to recipes, indicated quantities, and specifications while maintaining portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure compliance with food safety and sanitation practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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