Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
401k Retirement Plan
Anniversary pay
Discounted meals
Career development opportunities
Job Description
Red Lobster is a well-established restaurant chain with a rich history that began as a family-owned restaurant driven by a vision to offer guests a unique connection with seafood and coastal flavors. With over fifty years of experience, Red Lobster has expanded to more than 500 restaurants, each reflecting the same passion for quality and service that started it all. The company not only represents a place to dine but also a community hub where new friends become familiar faces. Red Lobster prides itself on being deeply integrated within the communities it serves and providing a welcoming atmosphere for both... Show More
Job Requirements
- Meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Ability to stand for shifts of 8 to 12 hours
- Ability to work in a team environment with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and prepare food accurately
- Strong teamwork and communication skills
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, portions, and specifications
- Inspect food preparation and serving areas, utensils, and equipment to ensure safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during busy periods
Job Qualifications
Experience
No experience required
Job Location

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