Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling

Job Description

Five Star Parks & Attractions stands as a trailblazer in the amusement and hospitality industry, recognized for its commitment to delivering exceptional entertainment experiences and cultivating vibrant amusement park locations across the nation. The company is more than just an industry leader; it prides itself on being a dynamic workplace where joy, safety, and excellence converge to create memorable moments for guests and employees alike. Operating a proud portfolio of unparalleled Family Entertainment Center (FEC) brands, Five Star Parks & Attractions offers an environment where each location is dedicated to superior guest service, trust, and pride in their work. The... Show More

Job Requirements

  • Kitchen experience preferred but not required
  • ability and willingness to eventually learn all stations on the line
  • understands and can operate the POS system
  • ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
  • basic mathematics
  • ability to solve practical problems and interpret instructions
  • position requires consistent activity such as walking, bending, and lifting
  • must be able to work holidays and weekends
  • employment may require background check
  • must be at least 18 years old

Job Qualifications

  • Kitchen experience preferred but not required
  • exemplifies the companys core values
  • ensures optimum guest experience
  • holds team accountable for quality, consistency, and upkeep of sanitization standards
  • practices an ownership mentality
  • maintains highest levels of quality and presentation
  • accurately portions all orders
  • understands and can operate the POS system
  • ability to read, analyze, and interpret business periodicals and regulations
  • basic mathematics skills
  • ability to solve practical problems and interpret instructions in various forms

Job Duties

  • Exemplifies the companys core values
  • ensures optimum guest experience
  • holds team accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulations
  • practices an ownership mentality with an emphasis in motivation and teamwork
  • maintains highest levels of quality and presentation
  • accurately portions all orders to ensure low food cost
  • ensures areas are free from hazards that would potentially injure staff or guests
  • addresses and immediately corrects any practices that lower safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.