Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid holidays
Free Employee Meal
paid parking
Job Description
Compass Group is a global leader in food service management and support services, known for its commitment to quality, innovation, and customer satisfaction. Within the educational sector, Compass Group operates Chartwells Higher Ed, a specialized division dedicated to providing outstanding dining experiences at colleges and universities across the country. At TAMU Corpus Christi, Compass Group plays a pivotal role in delivering nutritious, flavorful, and diverse meal options that meet the dietary needs and preferences of students, faculty, and staff. The team is committed not only to high culinary standards but also to fostering an inclusive and welcoming dining environment that... Show More
Job Requirements
- Prior restaurant and cook experience required
- Open availability preferred
- Ability to follow health and safety guidelines
- Ability to perform physical tasks related to cooking and cleaning
- Willingness to work full-time schedule with variable hours
- Must be able to work in an educational facility setting
- Commitment to comply with company policies and procedures
Job Qualifications
- Prior restaurant and cook experience
- Ability to follow standardized recipes and food preparation guidelines
- Knowledge of food safety standards including HACCP
- Ability to operate kitchen equipment safely
- Strong attention to detail and commitment to cleanliness
- Good communication and teamwork skills
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.